Alcohol consumption can be a “double-edged sword” for chronic kidney disease patients. Dietary phosphorus intake and the kidney. Vegetable-based diets for chronic kidney disease? It is time to reconsider. You can learn more about how we ensure our content is accurate and current by reading our editorial policy. Healthline has strict sourcing guidelines and relies on peer-reviewed studies, academic research institutions, and medical associations. Here are eight ways to naturally lower your creatinine levels. The best way to lower your creatinine levels is to treat the underlying cause. Your body needs to clean your blood to function optimally. Your doctor may likewise recommend regular creatinine testing if you have any of the following conditions, which may contribute to decreased kidney function:Ĭreatinine levels can also rise temporarily from strenuous exercise or using certain medications like sulfamethoxazole, trimethoprim, or chemotherapy drugs.įurthermore, becoming pregnant or eating a diet high in red meat may contribute. changes in urination (frequency, pain, foaminess, or blood).You may need a creatinine test if you have these symptoms: A normal level depends on age, race, gender, and body size.Ībnormal creatinine levels may be a sign of kidney disease. Your healthcare professional may check your urine and blood for creatinine, as well as order other tests to evaluate the health of your kidneys. However, if your kidneys aren’t working properly, the creatinine level in your blood can build up. For the adult female, with her generally lower muscle mass, the normal range is 0.5 to 1.1 mg/dl, or 44 to 97 μmol/L by the enzymatic method.Ĭopyright © 1990, Butterworth Publishers, a division of Reed Publishing.Your bloodstream transports creatinine to your kidneys, where your body filters it through your urine. For the adult male, the normal range is 0.6 to 1.2 mg/dl, or 53 to 106 μmol/L by the kinetic or enzymatic method, and 0.8 to 1.5 mg/dl, or 70 to 133 μmol/L by the older manual Jaffé reaction. The normal serum creatinine ( sCr) varies with the subject's body muscle mass and with the technique used to measure it. In contrast, the rugged rancher who eats in excess of 125 g protein each day may have a normal BUN of 20 mg/dl. Her higher glomerular filtration rate (GFR), expanded extracellular fluid volume, and anabolism in the developing fetus contribute to her relatively low BUN of 5 to 7 mg/dl. A BUN of 15 mg/dl would represent significantly impaired function for a woman in the thirtieth week of gestation. The range is wide because of normal variations due to protein intake, endogenous protein catabolism, state of hydration, hepatic urea synthesis, and renal urea excretion. The normal range of urea nitrogen in blood or serum is 5 to 20 mg/dl, or 1.8 to 7.1 mmol urea per liter. The BUN, then, is roughly one-half (28/60 or 0.446) of the blood urea. In Europe, the whole urea molecule is assayed, whereas in the United States only the nitrogen component of urea (the blood or serum urea nitrogen, i.e., BUN or SUN) is measured. Both are relatively small molecules (60 and 113 daltons, respectively) that distribute throughout total body water. Creatinine is the product of muscle creatine catabolism. ![]() Urea is the primary metabolite derived from dietary protein and tissue protein turnover. Urea and creatinine are nitrogenous end products of metabolism.
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